House Sourdough Bread 8
Butter, Radish, Sea Salt
Cheese Course 16/25
A single or two cheese selection: Baby Gem Lettuce, Fermented Berries
Oquirrh Salad 15
Whole Leaf Lettuce, Garden Sprouts, Buckwheat, Toasted Sunflower Seed Vinaigrette
Milk Braised Potatoes 16
Heirloom Potatoes, Curds, Whey Vinaigrette, Alliums
*Rock Shrimp Ceviche 19
Local Melon & Cucumber, Fresno Chili, Charred Grapefruit, Cilantro
Canestri Pasta 27
Local Hard Neck Garlic, Cherry Tomatoes, Basil, Black Pepper, Pecorino Romano
*Barbacoa Beef Garganelli Pasta 33
Wagyu Beef Cheek, Charred Corn, Local Mushroom, Parmigiano Reggiano, Chive,
Chipotle Creme Fraiche
*Marys Airline Chicken Breast 37
Maitake Mushroom, Creamy Polenta, Chicory, Blue Cheese, Candied Walnut, Saba
*Iberico Pork Chop 57
Caramelized Cabbage, Charred Stone Fruit, Luxardo Cherry Jus, Cashews
*Whistling Spring Rainbow Trout 38
Sourdough Spatzle, Spring Pea Puree, Peas, Preserved Chilis, Butter & Lemon, Fried Leeks
*Wagyu Eye of Ribeye 66
Whipped Goat Cheese, Local Beets, Spicy-Fermented Chimichurri, Wild Onions
*Consuming Raw, Undercooked, Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food-Bourne Illness
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