House Sourdough Bread 7
Butter, Radish, Sea Salt
Oquirrh Salad 13
Whole Leaf Lettuce, Garden Sprouts, Buckwheat, Toasted Sunflower Seed Vinaigrette
Milk Braised Potatoes 14
Heirloom Potatoes, Curds, Whey Vinaigrette, Alliums
Fried Spaghetti Squash 16
Blue Cheese, Chicory, Pomegranate, Saba
Roasted Cabbage 17
Fermented Fennel, Whipped Ricotta, Mustard, Turmeric, Caraway Crumb
*Mussels & Frites 26
Sweet Potato Fries, White Wine Broth, Fennel, Fall Herb & Garlic Aioli
*Confit Chicken Pot Pie 29
Mirepoix, Fennel, Oyster Mushroom, Puff Pastry
House Made Leek Ash Canestri Pasta 26
Leek Puree, Fried Leeks, Parmesan
Add 10 Grams of Winter Black Truffles 21
*House Made Rigatoni Pasta & Braised Lamb 29
Marinara, Local Mushrooms, Sage & Brown Butter, Winter Greens, Pecorino
*Sherry Glazed Duck Breast 41
Roasted Brussels Sprouts, Rutabaga Puree, Fried Red Onion
*Market Fish 37
Wild Rice & Maitake Mushroom, Rapini, Almond Milk Broth, Saffron
*10oz N.Y. Strip Steak 61
Parsnip Mash, Winter Green & Fontina Frico, Horseradish Jus
*Consuming Raw, Undercooked, Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food-Bourne Illness
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