House Sourdough Bread 8
Butter, Radish, Sea Salt
Cheese Course 16/25
A single or two cheese selection: Sourdough Flour & Fennel Pollen Cracker, Pickles, Honey
Oquirrh Salad 15
Whole Leaf Lettuce, Garden Sprouts, Buckwheat, Toasted Sunflower Seed Vinaigrette
Milk Braised Potatoes 16
Heirloom Potatoes, Curds, Whey Vinaigrette, Alliums
*Mussels Steamed in Beer 26
Fennel, Rosemary, Pork Sausage Fat, Apples, Seeded Focaccia
Spaghetti Pasta 27
Roasted Ped Pepper Pesto, Local Corn, Basil, Pecorino Romano
*Radiatori Pasta 33
Chili Flake & Fennel Sausage, Kale, Creamy Cherry Tomatoes, Maitake, Parmigiano Reggiano
*Marys Airline Chicken Breast 37
Maitake Mushroom, Creamy Polenta, Chicory, Blue Cheese, Candied Walnut, Saba
*Iberico Pork Chop 57
Maple Butternut Puree, Cauliflower, Whole Grain Mustard, Fried Capers
*Market Fish
Carolina Gold Rice, Sherry Marinated Tomatoes, Green Beans, Marcona Almonds
*Wagyu Eye of Ribeye 71
Roasted Corn & Sweet Peppers, Queso Fresco, Fried Shishitos, Honey Butter, Cilantro
*Consuming Raw, Undercooked, Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food-Bourne Illness
