House Sourdough Bread 8
Butter, Radish, Sea Salt
Cheese Course 16/25
A single or two cheese selection: Baby Gem Lettuce, Fermented Berries
Oquirrh Salad 15
Whole Leaf Lettuce, Garden Sprouts, Buckwheat, Toasted Sunflower Seed Vinaigrette
Griddled Asparagus & Wild Nettle 18
Parmesan Puree, Sous Vide Egg Yolk, Marcona Almond, Tarragon
Milk Braised Potatoes 16
Heirloom Potatoes, Curds, Whey Vinaigrette, Alliums
*Hamachi & Ahi Crudo 26
Green Garlic Chili Oil, Soy Mirin Yuzu Vin, Local Spring Shallots, Pioppino Mushroom
Spaghetti Pasta 27
Basil, Peas & Carrots, Creme Fraiche, Bread Crumb, Preserved Lemon, Chili Flake,
Pecorino Romano
*Rigatoni Pasta 31
Braised Wagyu Beef Cheek, Kale, Local Mushroom, Sherry Cream, Parmigiano Reggiano, Chive, Chili Flake
*Grass Fed Lamb Chop 45
Minnesota Wild Rice, Green Garlic Pesto, Vadouvan, Local Mushroom, Turnip, Sorrel
*Roasted Duck Breast 43
Honey & Sherry Braised Carrots, White Bean Puree, Dark Spices, Carrot Chip
*Whistling Spring Rainbow Trout 38
Sourdough Spatzle, Spring Pea Puree, Peas, Preserved Chilis, Butter & Lemon, Fried Leeks
*Wagyu Eye of Ribeye 66
Whipped Goat Cheese, Local Beets, Spicy-Fermented Chimichurri, Wild Onions
*Consuming Raw, Undercooked, Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food-Bourne Illness
oquirrhslc.com 