House Sourdough Bread 8
Butter, Radish, Sea Salt
Cheese Course 16/25
A single or two cheese selection: Hollow Tree Honey from Sandy, Ut. Toasted Sourdough
Oquirrh Salad 15
Whole Leaf Lettuce, Garden Sprouts, Buckwheat, Toasted Sunflower Seed Vinaigrette
Charred Savoy Cabbage 17
Creme Fraiche, Cabbage Puree, Marmalade Vinaigrette, Caraway & Brown Butter Bread Crumb
Milk Braised Potatoes 16
Heirloom Potatoes, Curds, Whey Vinaigrette, Alliums
*Steamed Mussels + Bone Marrow 28
PEI Mussels, Chicken Broth, Fennel Pollen, Confit Garlic
Mafaldine Pasta 27
Caramelized Broccoli, Pecorino Romano, Chili Flake, Toasted Pine Nuts
*Radiatori Pasta 31
Guanciale, Porchetta, Local Mushroom, Radicchio, Gorgonzola, Saba, Chives
*Niman Ranch 10 OZ Iberico Pork Chop 54
Fennel-Potato Mash, Mustard Greens, Local & Wild Mushrooms
*Confit Chicken Pot Pie 31
Mire Poix, Fennel, Mushroom, Puff Pastry, Thyme
*Market Fish
Celery Root Cream, Griddled Chicory, Buttermilk & Dill Vinaigrette, Dill Oil
*Wagyu Eye of Ribeye 63
Sunchoke and Potato Gratin, Rapini, Kale Chip, Natural Jus
*Consuming Raw, Undercooked, Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food-Bourne Illness
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