Brunch

   Brunch 

Oquirrh Salad 14

Whole Leaf Lettuce, Garden Sprouts, Buckwheat, Toasted Sunflower Seed Vinaigrette

House Made Yogurt Parfait 9

Local Fruit, Granola, Honey

Buttermilk Pancakes 16

3X Stack, Seasonal Fruit, Maple Syrup

Buckwheat Gluten Free Option

*Bread Pudding French-Toast With Cashews and Herbs 16

Seasonal Fruit Compote, Honey, Maple Syrup

*Eggs Benedict

Classic: Ham, Arugula, Hollandaise, Hashbrown 18

Soft Shell Crab: Cornmeal Fried, Arugula, Tarragon, Hashbrown 23

*Scramble or Omelette 16

Market Vegetables, Cheese, Hashbrown

*Add Meat 4 

*Sub Tofu 3

Hangover Pasta 27

House Made Bucatini, English Banger Sausage, Poached Egg, Parmesan, House Hot Sauce

*Oquirrh Burger 26

Alpine Cheese, Foie Gras Aioli, Yeti’s Bacon Onion Jam, Brioche, Hashbrown

*Add Fried Egg 3.5

*2 Eggs: Anyway 7

*Add Protein: Ham, Bacon, Banger Sausage, 7

*Foie Gras Aioli 5

Hashbrown 4

Toast: Sourdough, English Muffin, Brioche 5

Yogurt 4

Seasonal Fruit 5

*Consuming Raw, Undercooked, Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food-Bourne Illness